Transglutaminase
MARDUK UNITED TG are functional formula based on the Transglutaminase (TG enzyme) that is produced by fermentation of Streptoverticillium Mobaraense. MARDUK UNITED TG are specially designed for emulsified meat processing products. It will help to improve the elasticity, texture and juiciness of the finalproducts.
1. Improve elasticity and texture of products.
2. Increase the product yield by 5-10%
3. It won’t loss the activity in normal food processing.
4. Increase gel strength