HIGH QUALITY SOLUTIONS
Reliable Production Systems
Our primary goal is to guarantee the safety, quality, and extended Our primary goal is to guarantee the safety, quality, and extended shelf life of food products for consumers, while simultaneously reducing waste and minimizing the risks associated with pathogenic factors.
SAVE UP TO
37%
Know more about
The Products
By utilizing a diverse range of natural ingredients, we provide
effective solutions to common food preservation challenges such as discoloration, off-flavors, texture changes, nutrient loss, and health hazards
Polylysine
ISO9001, ISO22000, Halal and Kosher certificates.
Package: 100g/bag, 500kg/bag
Storage: Keep under cool dry conditions in unopened packs away from direct sunlight.
Shelf life: 24 months
Transglutaminase
Nisin
Nisin is a natural, toxicologically safe, antibacterial food preservative. It is regarded as natural because it is a polypeptide produced by certain strains of the food-grade lactic acid bacterium Lactococcus lactis subsp. Lactis during fermentation. Nisin exhibits antimicrobial activity towards a wide range of Gram positive bacteria, and is particularly effective against spore-forming bacteria. It shows no activity against yeasts, and moulds.
Natalacto
About
Expoyonetim
Expoyonetim is a pioneer in the production and supply of food raw materials in the Middle East,primarily focusing on natural preservatives. We also maintain an extensive presence in the markets of the GCC and CIS countries.
Complete Solutions.
Food Industry Experts.
FREQUENT QUESTIONS
Lets Read FAQ
Cras a elit sit amet leo accumsan volutpat. Suspendisse hendreriast ehicula leo, vel efficitur felis ultrices non. Cras a elit sit amet leo acun volutpat. Suspendisse hendrerit vehicula leo, vel efficitur fel.
Eo accumsan volutpat. Suspendisse hendreriast ehicula leo, vel efficitur felis ultrices non. Cras a elit sit amet leo acun volutpat. Suspendisse hendrerit vehicula.
1. What is the difference between Nisin and Natamycin?
Nisin and Natamycin serve different preservation functions in food applications. Nisin is primarily used to inhibit the growth of spoilage and pathogenic bacteria, while Natamycin is highly effective against molds and yeasts. The appropriate choice depends on the product type and the specific microbial challenges involved.
2. Are technical documents and quality certifications available for your products?
Yes. Our products are supplied with comprehensive technical documentation, including Technical Data Sheets (TDS), Certificates of Analysis (COA), and other relevant quality and regulatory documents upon request.
4. How is the appropriate dosage of Nisin or Natamycin determined?
The optimal dosage depends on factors such as product formulation, pH level, processing conditions, microbial load, packaging system, and desired shelf life. Our technical team can provide guidance based on your specific application.
3. Do you provide technical support for product selection and formulation?
Yes. Our technical team works closely with manufacturers to recommend the most suitable stabilizers, preservatives, and ingredient solutions based on their product requirements, production processes, quality targets, and shelf-life expectations. We also provide ongoing support during product development and optimization.
Request a Quote
GETTING STARTED
Are You Ready? Get a Quote & Start Saving Right Now!
- Fusce sit amet orci quis arcu vestibulum.
- Amet orci quis arcu vestibulum.
- Orci quis arcu vestibulum.
- Fusce sit amet orci quis arcu vestibulum.
- Amet orci quis arcu vestibulum.
- Orci quis arcu vestibulum.
SEND US AN EMAIL
Enter Details in This Form:
FROM OUR BLOG
Recent News
Lorem ipsum dolor sit a met, consectetur
Lorem ipsum dolor sit amet, consectetur adipiscing elit quisque rutrum pellentesqu...
Read Article
Lorem ipsum dolor sit a met, consectetur
Lorem ipsum dolor sit amet, consectetur adipiscing elit quisque rutrum pellentesqu...
Read Article