Premium-quality Rennet for efficient milk coagulation and consistent cheese production. Designed to deliver excellent curd formation, improved yield, and reliable performance across a wide range of cheese applications.

ISO9001, ISO22000, Halal and Kosher certificates.

Package: 100g/bag, 500kg/bag

Storage: Keep under cool dry conditions in unopened packs away from direct sunlight.

Shelf life: 24 months

Nisin is a natural, toxicologically safe, antibacterial food preservative. It is regarded as natural because it is a polypeptide produced by certain strains of the food-grade lactic acid bacterium Lactococcus lactis subsp. Lactis during fermentation. Nisin exhibits antimicrobial activity towards a wide range of Gram positive bacteria, and is particularly effective against spore-forming bacteria. It shows no activity against yeasts, and moulds.